Honey mustard ham and baked beans

Give your usual beans on toast a makeover with this mouth-watering honey mustard ham and baked beans recipe! Warm, nourishing and scrumptious, it's a crowd-pleasing idea for brunch on a chilly weekend morning.

Woman's Day (NZ edition)|Aug 14, 2019

Subscribe to Woman's Day
  • Prawn, kale and chickpea tabbouleh

    This prawn, kale and chickpea tabbouleh is such a simple way to power your body with nutrients. With the benefits of burghul, kale and prawns, as well as a zing from the lemon and herbs, this dish has everything you need.

    Woman's Day (NZ edition)|Aug 14, 2019

  • Dark chocolate and ricotta mousse

    Make yourself a luxurious dessert with this silky-smooth dark chocolate and ricotta mousse. Sweetened by Medjool dates and honey, with delightful crunches from pomegranate seeds and pistachios, this recipe is a delight!

    Woman's Day (NZ edition)|Aug 14, 2019

  • Five-minute tuna, rice and quinoa

    Get dinner on the table in a heartbeat thanks to this five-minute tuna, rice and quinoa dish. Not only is it simple and scrumptious, but it also has all the nutrients needed for a well-balanced meal.

    Woman's Day (NZ edition)|Jul 17, 2019

  • Fast lamb curry with sticky chickpea and cauliflower rice

    This lamb curry is ideal for a weeknight dinner. Bursting with delicious spices, served with nutritious chickpea and cauliflower rice and pulled together in just 45 minutes, it's sure to become a firm family favourite.

    Woman's Day (NZ edition)|Jul 10, 2019

  • Baked pumpkin, tomato and egg skillet

    This colourful skillet dish is the best way to get a healthy dose of vegetables first thing in the morning. With pumpkin, silverbeet, tomatos and eggs, plus a delicious sprinkle of dukkah, it's perfect for a weekend brunch.

    Woman's Day (NZ edition)|Jul 10, 2019

  • Oat and plum tea cake

    Canned plums bring back memories of warmer days in this tea cake, which also includes oats and almonds to make a light and tasty dessert. Don’t be surprised at how quickly it disappears!

    Woman's Day (NZ edition)|Jul 03, 2019

  • Potato and mushroom pie

    For a vegetarian meal that is warming, nourishing and full of flavour, you can't look past this potato and mushroom pie. This recipe makes three 1-litre pies, so it's perfect for a night of winter entertaining.

    Woman's Day (NZ edition)|Jun 12, 2019

  • Tomato-braised lamb shanks

    These succulent tomato-braised lamb shanks are so easy to prepare, with the oven doing all the hard work for you. Serve with mashed potato or creamy soft polenta for a wholesome, comforting meal.

    Woman's Day (NZ edition)|Jun 12, 2019

  • Lamb stew with rosemary dumplings

    Beautifully tender lamb meat falls off the bone in this rich and hearty lamb stew, which is a fantastic idea for a winter family dinner. Homemade onion and rosemary dumplings give the dish the perfect finish!

    Woman's Day (NZ edition)|Jun 12, 2019

  • Onion soup with cheesy kumara toast

    Swap out the classic croutons often paired with onion soup for slices of uniquely delicious kumara toast in this recipe, topped with pesto and gruyère cheese. It's a nourishing recipe that will warm your soul on a chilly night!

    Woman's Day (NZ edition)|Jun 05, 2019

  • Smoky cauliflower and corn chowder

    Smoked paprika and cayenne pepper add gorgeous flavour to this cauliflower and corn chowder, making it a warming dinner for a winter evening! It's so easy to make and delicious when topped with crispy bacon and smoked cheddar.

    Woman's Day (NZ edition)|Jun 05, 2019

  • Chicken and thyme one-pan pie

    Tuck into the ultimate comfort food with this chicken and thyme one-pan pie. The leek creates a beautiful creamy texture, and the garlic and thyme add so much flavour! Baked to golden perfection, this is a fantastic idea for a simple dinner.

    Woman's Day (NZ edition)|May 23, 2019

  • Steak and onion rings

    Switch up your classic steak and fries by substituting the fries for homemade onion rings! This hearty meal makes a delicious weekend dinner, perfect when served with a fresh green salad.

    Woman's Day (NZ edition)|May 15, 2019