Chocolate ganache tart

There are only five ingredients in this chocolate tart, but they combine to make something magical! Delicious puff pastry topped with a simple but divine chocolate ganache... what more could you want in a dessert?

Woman's Day (NZ edition)|Apr 10, 2019

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  • Supergreen vegetable curry

    This supergreen vegetable curry is made with a simple homemade curry paste, making it incredibly flavoursome and wholesome. Fried eggplant and pearl barley add a delicious dose of sustenance.

    Woman's Day (NZ edition)|Apr 10, 2019

  • Crispy avocado fries

    These avocado fries are simply scrumptious. With a crispy batter of panko crumbs and delicious seasoning, served with our zingy green yoghurt sauce, they make a fantastic vegetarian side dish.

    Woman's Day (NZ edition)|Apr 10, 2019

  • Feta and radish sesame tartlets

    Create a vegetarian meal that looks just as good as it tastes with these feta and radish sesame tartlets. Made with a delicious filling of feta, cream and eggs, everyone is going to love this dish!

    Woman's Day (NZ edition)|Apr 10, 2019

  • Beef and veg pot pies with kumara topping

    These deliciously warming beef and veg pot pies are a fantastic family dinner for a colder night. Topped with a heavenly mixture of kumara and goat's cheese, everyone will love this tasty dish!

    Woman's Day (NZ edition)|Mar 27, 2019

  • Gluten-free poppy seed bagels

    Start your day with a bite of deliciousness by whipping up a batch of these incredible gluten-free poppy seed bagels. Our step-by-step images make it so simple, and you can top them with all your favourite goodies!

    Woman's Day (NZ edition)|Mar 27, 2019

  • Salted chocolate cake with peanut butter maple icing

    Gluten-free, refined sugar-free and combining the magical duo of chocolate and peanut butter, this salted chocolate cake is a divine treat. Prepare the mixture in just 10 minutes, then let the oven do the work!

    Woman's Day (NZ edition)|Mar 27, 2019

  • Meatball subs

    Skip the the takeaways and make your own meatball subs at home - they're so quick and easy to pull together! Prepare the meatballs and sauce in advance then fill your bread rolls on the day for a scrumptious lunch.

    Woman's Day (NZ edition)|Mar 20, 2019

  • Twisted courgette slice

    Be the champion of meal prep with this courgette slice - just over 60 minutes of work and you can have lunch ready in the freezer for two months! Plus, when it's this delicious, you'll never want anything else.

    Woman's Day (NZ edition)|Mar 20, 2019

  • Sumac eggplant and chilli tomato salad

    Give vegetables a starring role at the dinner table with this quick and easy dish. So fresh and colourful, everyone will love the delicious pairing of the sumac eggplant skewers and the zingy chilli tomato salad!

    Woman's Day (NZ edition)|Mar 13, 2019

  • Ricotta and spinach pasta bake

    This pasta bake is the epitome of comfort food. Combining the magical pair of spinach and ricotta, along with a beautifully flavoured tomato sauce, it's ideal as your family dinner on a cooler evening.

    Woman's Day (NZ edition)|Mar 13, 2019

  • Linguine with garlic prawns and chorizo

    You'll have a tasty dinner on the table in no time with this garlic prawn and chorizo linguine, which takes an easy-breezy 25 minutes to pull together!

    Woman's Day (NZ edition)|Feb 25, 2019

  • Super seed bowl with apple and yoghurt

    Hit the ground running in the morning with our super seed breakfast bowls. The combination of seeds, dried berries, fruit and yoghurt means it's not only delicious, it's the nutritious kick you need.

    Woman's Day (NZ edition)|Feb 17, 2019