No-churn strawberry and white chocolate ice cream

Making a tub of creamy, homemade ice cream doesn’t come any easier than this! You don't even need an ice cream maker for this recipe - simply combine all the divine ingredients and let the freezer do the rest of the work.

New Zealand Woman's Weekly|Nov 08, 2019

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  • Strawberry and cream sponge drops

    These dainty little strawberry sponge sandwiches are divine! The only problem is, it’s very easy to eat a lot of them - which makes them perfect for dinner parties so they can be gobbled up quickly by your guests.

    New Zealand Woman's Weekly|Nov 08, 2019

  • Gluten-free strawberry, ricotta and pistachio cake

    Strawberries and pistachios are great friends, and this deliciously moist cake is a fantastic way to highlight the duo. The gluten-free delight is also high in protein, so it makes a dessert that is as filling as it is tasty!

    New Zealand Woman's Weekly|Nov 08, 2019

  • Venison platter with hummus and green salsa

    This platter is a great way to enjoy quality, lean venison as a starter or with other barbecue meats and salads. The salsa is packed with herbs and the hummus adds a lovely creaminess, creating a dish bursting with flavours and texture.

    New Zealand Woman's Weekly|Nov 04, 2019

  • Slow-cooked butterfly lamb leg

    This butterflied lamb leg works well as a casual lunch paired with a salad or with some vegetables or rice for a more substantial evening meal. It tastes incredible when rubbed in some Moroccan-inspired spices.

    New Zealand Woman's Weekly|Oct 29, 2019

  • Gluten-free spiced banana and strawberry loaf

    This loaf is perfect for anyone craving a spot of weekend baking, as it does equally well both as a breakfast option (toasted and slathered in butter) or a sweet snack beside a cuppa. Plus, it's free of both gluten and dairy!

    New Zealand Woman's Weekly|Oct 29, 2019

  • Two deliciously gourmet homemade ice cream flavours

    Save money by turning cheap ice cream into incredible gourmet flavours by buying a two-litre tub of ice cream and creating never-ending flavours from the most wonderful combinations. Here are two of our favourites.

    New Zealand Woman's Weekly|Oct 11, 2019

  • Nici Wickes' quick and easy meatballs for two

    You'd be hard pressed to find a homemade meatballs recipe that's quicker or easier to make than this one! Pinch the ground meat out of sausages to create meatballs that taste just as good as if you'd made them from scratch.

    New Zealand Woman's Weekly|Oct 11, 2019

  • Double cheese and chive scones

    These are the only scones to make if you’re after a recipe that’s super-charged with cheese. The recipe comes from Nici Wickes’ mum’s local café, but they’ve adjusted the recipe by adding chives for extra zing!

    New Zealand Woman's Weekly|Oct 03, 2019

  • Blue cheese and pear loaf

    This Nici Wickes blue cheese loaf is like a giant muffin, all fluffy and cheesy and studded with pieces of sweet pear. It's so easy to pull together - making it a fantastic recipe to have up your sleeve for any unexpected guests.

    New Zealand Woman's Weekly|Oct 03, 2019

  • Mini lemon raspberry baked Alaskas

    Everyone loves an individual dessert and baked Alaska is always a huge crowd-pleaser – it screams effort, yet is deceptively easy to put together. These can be made round or square, just make sure they’re loaded up with tangy lemon curd.

    New Zealand Woman's Weekly|Sep 30, 2019

  • Gooey molten chocolate puddings

    So popular in restaurants and dead easy to make at home, these chocolate puddings are incredible! Don’t be fooled by imitation recipes where the gooey filling is just undercooked batter – these ones are the real deal.

    New Zealand Woman's Weekly|Sep 30, 2019

  • Nici Wickes' easy lemon flan

    This is such a simple citrus tart that has become a favourite as it can be made at a minute’s notice. Enjoy either as a light and zingy dessert or with a cup of coffee in the afternoon.

    New Zealand Woman's Weekly|Sep 30, 2019

  • Savoury brioche buns with feta and blue cheese

    These buns are so handy as you can make the dough the evening before. Then it’s just a matter of putting them together just before you want to eat them, hot from the oven - perfect for a quick breakfast or morning tea snack!

    New Zealand Woman's Weekly|Sep 22, 2019