With a crown of softly whipped cream and juicy plums, this dessert is simply sublime - and the fact it’s gluten free just makes it even better! Enjoy for a decadent baked treat this summer.
This salad is a riot of flavour and texture! Beans, tomatoes and basil combine with char-grilled corn and pieces of crispy flatbread to create an all-round delight. It's the perfect side for your next summer barbecue.
This tart is just divine and works with pretty much any variety of plum. It’s not too sweet, so you will find that even people who claim not to have a sweet tooth will love it!
This dish is deceptively simple and incredibly delicious with the courgette maintaining its texture while not being completely raw. Ideal for using up all those courgettes from your garden!
This is an easy dessert to put together using up any leftover Christmas cake or pudding, fresh fruit that’s ready to be eaten and meringues. Plus, it’s super-yum!
There's no need to throw out your Christmas leftovers, give them a makeover instead! The brown butter, or beurre noisette, gives these basic leftovers a truly incredible lift.
Even if you don’t make your own pastry that often, this recipe is so simple that it’s worth the extra effort. The topping could also be tropical fruit or roasted rhubarb, just make sure whatever you use it’s generously piled high.
This peach trifle roll is a Christmas winner! It combines all the components of a trifle – custard, cream, fruit, jelly and sherry – rolled into a soft vanilla sponge that can be prepared ahead of time.
Try something new with your Christmas fruit mince this year with Nici Wickes’ Christmas shortcake. A sweet, crumbly crust is filled with her mum’s ever-reliable mincemeat recipe, and makes a gorgeous gift for friends and family.
With zingy raspberries and chunks of white chocolate, all you need is a glass of bubbles to make this the most delicious start to Christmas Day. Start on the dough a day ahead to result in beautifully light brioche.
Making a tub of creamy, homemade ice cream doesn’t come any easier than this! You don't even need an ice cream maker for this recipe - simply combine all the divine ingredients and let the freezer do the rest of the work.
These dainty little strawberry sponge sandwiches are divine! The only problem is, it’s very easy to eat a lot of them - which makes them perfect for dinner parties so they can be gobbled up quickly by your guests.
Strawberries and pistachios are great friends, and this deliciously moist cake is a fantastic way to highlight the duo. The gluten-free delight is also high in protein, so it makes a dessert that is as filling as it is tasty!
This platter is a great way to enjoy quality, lean venison as a starter or with other barbecue meats and salads. The salsa is packed with herbs and the hummus adds a lovely creaminess, creating a dish bursting with flavours and texture.
