Fig and orange chia puddings

Figs and chia seeds are sources of dietary fibre and protein, which make you feel full and are good non-dairy sources of calcium - making this the perfect breakfast dish to fuel your day!

New Zealand Taste|Dec 04, 2018

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  • Citrus almond twist

    This cake looks far more intricate to make than it really is. It’s all about clever layering and cutting. And once it's finished, you have a delicious creation to enjoy.

    New Zealand Taste|Nov 12, 2018

  • Rolled blueberry pecan brioche

    These little yeasted cakes are the perfect treat when you want something that’s not too rich for a brunch or afternoon tea. You can mix up the flavours with raspberries and almonds if you like.

    New Zealand Taste|Nov 12, 2018

  • Spicy chicken pasta with dukkah crumbs

    Packing a punch in heat and flavour, this spicy chicken pasta is a fantastic midweek dinner meal that can be whipped up in just 30 minutes. Sprinkle with dukkah crumbs for added tastiness.

    New Zealand Taste|Nov 09, 2018

  • Stir-fried beef with red chilli and egg

    Dinner is all-too easy with this stir-fried beef with red chilli and egg recipe, which is ready in a snappy 20 minutes. With the delicious flavours of chilli, fish sauce and kecap manis, this will become a staple family meal.

    New Zealand Taste|Nov 09, 2018

  • Lemon meringue pie shots

    These lemon meringue pie shots are about to become your favourite new dessert. Super easy to make and combining the flavours we all know and love, one will never be enough.

    New Zealand Taste|Oct 26, 2018

  • Chocolate, hazelnut and pear scrolls

    There’s plenty to love about these decadent yeasted rolls. Light and buttery, encasing thin slithers of pears and chocolate hazelnut spread, enjoy for a super-indulgent breakfast.

    New Zealand Taste|Oct 26, 2018

  • Chipotle-spiced chicken with Mexican green rice

    Packing a punch in flavour, this chipotle-spiced chicken with Mexican green rice will stun your tastebuds. Fill that bowl right up, because you’ll definitely be going back for seconds.

    New Zealand Taste|Oct 26, 2018

  • Prawn & pumpkin pesto pasta

    This prawn and pumpkin pesto pasta is ready in just 40 minutes, but will look and taste like you’re a seasoned pro. The juicy prawns and freshly-made pesto are a magical combo.

    New Zealand Taste|Oct 26, 2018

  • Easy apple filo tarts with yoghurt and honey

    For a sweet treat worth sharing, you can't beat this apple tart recipe. All you need is a handful of ingredients and 30 minutes to create a delicate dessert that looks impressive, despite being almost too easy to make

    New Zealand Taste|May 02, 2018

  • Barbecued chermoula chicken thighs with pea purée

    Experiment with the flavours of North Africa with this delicious chermoula chicken thighs recipe. Chermoula sees spices and herbs combine to create the ultimate marinade. Rub on, grill to perfection then serve with creamy pea purée

    New Zealand Taste|Feb 07, 2018

  • Texan-style smoked pork ribs with barbecue sauce

    This Texan-style rib recipe is finger-lickin' good! You may need to put a bit more effort into creating these tender pork ribs, but trust us, it's worth it. Serve with homemade barbecue sauce for a delicious finishing touch

    New Zealand Taste|Feb 07, 2018

  • Barbecue turmeric chicken thighs with cucumber salad

    This 20 minute meal is a winner! This gluten-free recipe sees chicken thighs marinated in turmeric and lemongrass spice paste, grilled to perfection then served with an easy cucumber herb salad

    New Zealand Taste|Feb 07, 2018

  • Chicken, avocado and bacon burgers with mustard garlic mayo

    Let's face it, nothing beats a chicken, avocado and bacon burger! This recipe is simple, delicious and stars a must-try mustard, garlic and lemon mayonnaise. Enjoy for a tasty weekend bite the whole family will love

    New Zealand Taste|Feb 07, 2018