Pecan and apple monkey bread

Treat yourself to a sweet and sticky pudding with this monkey bread recipe, which is stuffed with a moreish filling of apples and pecans! It's a perfect dessert to share with friends and family.

New Zealand Taste|Jul 15, 2019

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  • Lamb and mint meatballs

    Juicy lamb meatballs are cooked in risoni and passata in this nourishing recipe, which makes a mouth-watering winter meal. Sprinkle with feta and mint to take it to new heights of flavour!

    New Zealand Taste|Jul 15, 2019

  • Fennel and leek gratin

    Fennel infuses this leek gratin with a delightfully bright anise-like taste, making it a flavoursome side dish. Serve alongside a roast dinner or your favourite steak for a nourishing, balanced meal.

    New Zealand Taste|Jul 15, 2019

  • Spanish chicken, chorizo and rice soup

    Prepare a comforting meal with this Spanish chicken, chorizo and rice soup recipe, which is packed to the rafters with nourishing goodies. Filling and flavoursome, this soup will transport you to warmer places.

    New Zealand Taste|Jul 15, 2019

  • Rare beef noodle hot pot

    Get your slurp on with this noodle hot pot, which really packs a punch in flavour! With juicy rare beef, zingy fresh herbs and our lively miso ginger sauce, this quick and easy meal is a bowl of delight.

    New Zealand Taste|Jul 15, 2019

  • Sour cream pancakes with Suzette sauce

    These sour cream pancakes are lovingly drizzled with our Suzette sauce, in all its buttery and citrusy perfection. Ideal for a weekend brunch or special occasion breakfast, this recipe will have you drooling in delight!

    New Zealand Taste|Jul 01, 2019

  • Chicken wonton noodle soup

    This chicken wonton noodle soup is a deliciously warming bowl of goodness - the homemade wontons are such a treat! Serve with chilli oil or chilli sauce to add an extra kick of flavour.

    New Zealand Taste|Jun 19, 2019

  • Cinnamon and fig baked apples with mandarin maple sauce

    Sink your spoon into these glorious baked apples, which are stuffed with hazelnuts, figs and prunes for your taste buds' delight. Serve with our ricotta cream and mandarin maple sauce for a warming dessert that is too good to pass up.

    New Zealand Taste|Jun 18, 2019

  • Walnut, whiskey and salted caramel pie

    This pie is given a lively hint of spice from the addition of rye whiskey, which pairs magically with walnuts and salted caramel. Complete with a homemade sweet pastry base, this recipe is all you need for a winter dessert.

    New Zealand Taste|Jun 18, 2019

  • How to make gnocchi from scratch: a step-by-step guide

    Once the domain of the humble potato, gnocchi has had a makeover. Expand your horizons with this fresh take on the Italian classic, made with parsnip and finished with a gorgeous, golden nutty butter. Delizioso!

    New Zealand Taste|Jun 14, 2019

  • Spelt pasta with silky cauliflower sauce

    Combining the nutty flavour of spelt pasta with our silky cauliflower sauce, this pasta dish is a wonderful idea for an easy dinner. It will be on the table in just 40 minutes, and is so tasty you'll be going back for seconds!

    New Zealand Taste|May 14, 2019

  • Kumara and onion pizza

    This simple, affordable and delicious meal is perfect for a midweek dinner. Whether it's the crispy pita bread, slices of kumara, or the vintage cheddar that tickles your taste buds, these homemade pizzas are a sure crowd pleaser.

    New Zealand Taste|May 14, 2019

  • Classic chocolate caramel slice

    Chocolate caramel slice lovers, we've got a recipe that will make your mouth water. So simple to make and combining the classic crispy base, creamy caramel inner and crunchy chocolate topping, it's bound to be a winner.

    New Zealand Taste|Mar 25, 2019