Nadia encourages living a 'well-thy' life by embracing simple pleasures - good food, family, nature, creativity and connection. The magazine's back-to-basics approach champions community, nature, food, family, wellness, and travel.
Spoon yourself a bowl of Nadia Lim's ambrosia for a dessert that will take you back to your childhood. The soft and pillowy goodness, filled with crunches of chocolate, is the summer dessert of our dreams.
NADIA magazine takes a tour through the delightfully overgrown organic garden created by nutritionist Ben Warren and his wife, Lynda, where they learn how to get started on our own vege patch and why weeds are worth keeping around.