Be in to win Nadia Lim’s new cookbook!

Have an exclusive first look at Nadia Lim's new vegetarian cookbook, 'Vegful', and go in the draw to win one of three copies! Plus, get an early taste of what you can expect from the cookbook with Nadia's scrumptious recipe for vegan tacos.

Nadia|Today 1:00pm

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  • Thai coconut chicken curry with spicy porcini mushrooms

    This Thai-style coconut curry is packed with plump porcini mushrooms, succulent chicken and fiery flavours, creating a dish that is filling and wonderfully tasty. Serve for a simple and nourishing dinner.

    Nadia|Sep 16, 2019

  • Crushed peas & poached eggs on sourdough toast

    If you usually go without breakfast, this tasty savoury dish will have you converted. Not only is it delicious, it'll fuel both body and brain so you can head off into the day feeling nourished, satisfied and ready to go.

    Nadia|Sep 16, 2019

  • Seed and protein bars

    These crispy, high-protein bars are also deliciously good for you. Packed with seeds, nuts and protein powder, they will give you such a kick of energy. Drizzle with dark chocolate for extra sweetness!

    Nadia|Sep 02, 2019

  • Winter vegetable pie with homemade tomato sauce

    If you’re trying to incorporate more veges into your weeknight meals, then we’ve got you covered. This hearty vege pie is tasty and nourishing, and will leave you with enough leftovers for everyone's lunch.

    Nadia|Aug 14, 2019

  • Chia pudding pots

    These superfood breakfast pots are the best way to give yourself a hit of nutrients in the morning. Top with a dollop of Greek yoghurt and all your favourite fruit for a brekkie that is as delicious as it is healthy.

    Nadia|Aug 14, 2019

  • Banana nut-butter yoghurt breakfast pots

    You get both prebiotics (in the banana) as well as probiotics (in the yoghurt) with these simple yet delicious banana nut-butter yoghurt breakfast pots.

    Nadia|Aug 12, 2019

  • Chocolate banana bread

    Ease into your day with a slice of our gorgeous chocolate banana bread. This loaf is best eaten the day it's made, although it is also delicious toasted in the toaster then spread with butter and dotted with honeycomb.

    Nadia|Jul 30, 2019

  • Venison with blackberry and wine-braised cabbage

    Nadia Lim loves to cook food that is as close to nature as possible. This dish showcases that, with beautifully tender and juicy venison being served on top of her vibrant blackberry and wine-braised cabbage.

    Nadia|Jul 30, 2019