Stone fruit, blueberry and cardamom clafoutis

This gorgeous fruity dessert is so simple to make - just 15 minutes of preparation, then the oven will do all the work! Swap the stone fruit for pears if they're out of season, and serve with a generous scoop of ice cream.

Nadia|Apr 18, 2019

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  • No-knead hot cross buns

    Nothing says ‘Easter holidays’ quite like a batch of hot cross buns straight from the oven. Super-fast and easy, this recipe is all you need come Good Friday.

    Nadia|Apr 16, 2019

  • Roast kūmara, green bean, corn and feta frittata

    This nourishing dish is perfect as a simple but delicious family dinner. Combining the sweetness of kūmara with the saltiness of feta, and served with homemade tomato relish, Nadia Lim's frittata is always a hit!

    Nadia|Apr 11, 2019

  • Salted caramel marshmallow bubble bars

    The perfect indulgence at Easter – or any time of the year – these sweet, sticky, bite-sized treats are for sugar fans young and old. Whip them up in just 15 minutes, then allow to set before digging in!

    Nadia|Apr 11, 2019

  • Easter egg cupcakes

    Sweet, chocolatey and oh-so-moist, these little Easter egg cupcakes are almost too cute to eat! Until you take one bite, because no one will be able to resist the secret treat that's hiding in the middle...

    Nadia|Apr 02, 2019

  • Easter bliss eggs

    Turn a healthy treat into an Easter delight with these bliss eggs! Choose either the cacao and almond or the macadamia and apricot and enjoy a delicious little ball of nuts, dried fruit and coconut.

    Nadia|Apr 02, 2019