Create authentic Margherita pizzas with a gluten-free twist - the bases are made out of kūmara and rolled oats! They have a fabulously crunchy edge when cooked, meaning they are perfect for holding all of your favourite toppings.
Keep dinner light and lovely with this flavoursome vegan slaw! It's packed with bright colours thanks to all the wonderful fresh vegetables, and the Mexican-style tempeh adds a scrumptious dose of protein.
Make use of your garden's fresh tomatoes and whip up this stunning pastry tart. It's fantastic as a tasty picnic plate or a light dinner, and flavoured to perfection with fresh oregano and thyme.
Keep things fresh, simple and delicious with this uber-easy avocado Buddha bowl. A quinoa base is topped with healthy greens, dukkah-crusted eggs and a zingy tahini dressing, making a dish that's perfect for a fuss-free lunch or dinner.
Chocolate, hazelnuts and peaches combine in this sweet and sticky pudding, which might just become your new go-to. Enjoy as a decadent summer dessert, served with a generous scoop of vanilla ice cream.
Curb your sweet cravings the lighter way with these gorgeous coconut chocolate bars, which are free of gluten and refined sugar! When there's a homemade option that's filled with goodness, you'll never reach for a bounty bar again.
If you want some fresh new eating habits for 2020, but fear your post-Christmas bank balance can’t cope with the cost of pricey proteins and fantastical fruits, then read on - there are plenty of affordable alternatives!
This courgette cake recipe is simply divine! Easily whipped up in a muffin pan, these little cakes are spiked with lemon and topped with crystallised frosty blueberries. Serve with lemon drizzle and enjoy!
This watermelon salad recipe is a winner! As well as being dairy and gluten-free (so it's perfect for sharing with everyone at the table), it can be whipped up in just 10 minutes. How easy is that?
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