Vegetarian roasted eggplant curry with coconut milk

Vegetarian meals don't get much better than this roasted eggplant curry recipe! Serve this fragrant dish with rice and naan bread for a family meal that's made from scratch - and ready in under an hour

Food|Feb 27, 2019

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  • In season with Food magazine: watermelon

    Drink in our ideas for this refreshing summery fruit, which is as good with sweet as it is with savoury dishes. Recipes and styling by Sophie Gray.

    Food|Feb 18, 2019

  • Video: Meatless Mexican stuffed peppers

    This quick and easy meat-free filling is a great option for those who are flatting, as it can be served over rice or piled into a jacket potato, as well as making a great stuffing for veges.

    Food|Feb 15, 2019

  • Nectarine and Pimms picnic jelly jars

    These little nectarine and Pimms picnic jelly jars are so much fun to make, and even more fun to eat! Chill in small jars so they are easy to transport, and enjoy for a delightful boozy dessert.

    Food|Feb 14, 2019

  • How to make the perfect cured salmon

    Create a show-stopping dinner by following our step-by-step guide to making home-cured salmon, matched with vibrant pickled beetroot and a delicious healthy slaw

    Food|Feb 13, 2019