Autumn

Roasted grape and pumpkin agrodolce platter

Surprisingly, common table grapes relish some roasting time in the oven, transforming into little caramelly globes of flavour which, in this dish, burst sour-sweet deliciousness onto roasted pumpkin. A sprinkle of toasted seeds adds a final, lovely crunch.

Your Home and Garden|Apr 01, 2019

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  • Chicken in agrodolce

    The traditional Italian sweet and sour sauce, agrodolce, from The Food of Love Cookery School caught Mum’s eye and, in the absence of rabbit, she has used chicken and it’s perfect.

    New Zealand Woman's Weekly|Apr 01, 2019

  • Creamy turmeric, basil and buttercup soup

    If you're looking for a winter warmer, this is the dish for you! Combining creamy buttercup squash with beautiful mild spices and added flavour from cream cheese, a bowl of this soup is like a warm hug.

    Food|Mar 31, 2019

  • Pear and blueberry shortcake

    This shortcake is so wonderful as it isn’t too sweet. The pears and blueberries are a magical duo! Perfect for morning tea, afternoon tea or dessert, this is a recipe you're going to be pulling out time and time again.

    New Zealand Woman's Weekly|Mar 24, 2019

  • Parsnip, pear and sage purée

    Silky and smooth, this parsnip and pear purée trumps even the best mashed potatoes every time. Serve on the side of a beautiful meat dish with some salad greens for a deliciously warming meal.

    New Zealand Woman's Weekly|Mar 24, 2019

  • Apple and ricotta parcels

    These little beauties make for a fabulous, fast dessert. Combining the sweet tang of apples, smooth and creamy ricotta cheese and crispy puff pastry, Nici Wickes' parcels are a delicious treat.

    New Zealand Woman's Weekly|Mar 17, 2019

  • Baked pork and green peppercorn apples

    Stuffing apples with a savoury mix of pork and peppercorns is such an easy and fun dish to make. Once baked and dusted in fresh Parmesan, you’ll be rewarded with a deliciously satisfying meal.

    New Zealand Woman's Weekly|Mar 17, 2019

  • 15 recipes that make the most of autumn's bounty of fresh produce

    When the days get shorter, nights get cooler and leaves begin to change their colour, it's a sure sign that summer is over for another year. But that means we get to enjoy all the seasonal produce that autumn brings - so that's reason to celebrate!

    Food To Love|Mar 14, 2019

  • Ricotta and spinach pasta bake

    This pasta bake is the epitome of comfort food. Combining the magical pair of spinach and ricotta, along with a beautifully flavoured tomato sauce, it's ideal as your family dinner on a cooler evening.

    Woman's Day (NZ edition)|Mar 13, 2019