As far as the feijoa season in New Zealand goes, when it rains, it pours. If you're lucky enough to have a feijoa tree in your backyard, you need to get creative to keep up with the supply. These gorgeous recipes are a good place to start!
In this segment of 'What We Ate', the Food to Love team shares the dishes they turn to when comfort food is the order of the day - from a spicy pumpkin and tofu curry to a whole lot of warm, soothing soup.
These scrumptious scones put leftover pumpkin to excellent use. They're light and fluffy, and the sprinkle of Parmesan on the top adds so much flavour. Enjoy fresh out of the oven, slathered in butter, with a cup of tea.
This is a perfect dessert when pumpkins are plentiful. With a deliciously crunchy biscuit base and silky smooth filling, it's a wonderful example of just how well pumpkin can transcend the boundary between sweet and savoury.
Grated apples and chopped plums make this bran loaf extremely moreish. It is perfect as a sweet bite for morning tea, so put a batch in the oven in the morning and enjoy freshly baked with a cup of tea.
Whether you are trying to stick to a budget or want to be prepared for emergencies, knowing how to make the most of the ingredients you have on hand is a great cooking skill. To help, we've rounded up 14 recipes that make the most of pantry essentials.
Create authentic Margherita pizzas with a gluten-free twist - the bases are made out of kūmara and rolled oats! They have a fabulously crunchy edge when cooked, meaning they are perfect for holding all of your favourite toppings.
Enjoy a bite of delightful decadence with these chocolate, caramel and walnut brownies, which are lovely both as a sweet afternoon treat or with ice cream for dessert. That caramel condensed milk drizzle is just perfection!
Master the art of home preserving with Sophie Gray’s guide for getting it right. We've rounded up her top tips for making jams, marmalade, chutney and bottled fruit, as well as some of our best recipes so you can put it all into practice.
This light and lovely vanilla cake is just what you need for a simple dessert. The cake itself is a dream to whip up - just 15 minutes of work and you'll have it in the oven - and the passionfruit and yoghurt topping is heavenly.
Enjoy the freshest, cheapest and most nutritious fruit and vegetables this month, thanks to our helpful produce guide. Find out what is in season this March, and what recipes will bring out the best in each seasonal star.
Enjoy the freshest, cheapest and most nutritious fruit and vegetables this month, thanks to our helpful produce guide. Find out what is in season this July, and what recipes will bring out the best in each seasonal star.
Enjoy the freshest, cheapest and most nutritious fruit and vegetables this month, thanks to our helpful produce guide. Find out what is in season this June, and what recipes will bring out the best in each seasonal star.
Enjoy tamarillo season thanks to our divine chutney recipe, which makes a fantastic gift - even if it's a gift to yourself! It matches beautifully with cheese, pickles, cold meats, and these walnut digestives.
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