Autumn

Subscribe to
  • Pumpkin and Parmesan scones

    These scrumptious scones put leftover pumpkin to excellent use. They're light and fluffy, and the sprinkle of Parmesan on the top adds so much flavour. Enjoy fresh out of the oven, slathered in butter, with a cup of tea.

    New Zealand Woman's Weekly|Mar 24, 2020

  • Pumpkin maple cheesecake

    This is a perfect dessert when pumpkins are plentiful. With a deliciously crunchy biscuit base and silky smooth filling, it's a wonderful example of just how well pumpkin can transcend the boundary between sweet and savoury.

    New Zealand Woman's Weekly|Mar 24, 2020

  • Apple and plum bran loaf

    Grated apples and chopped plums make this bran loaf extremely moreish. It is perfect as a sweet bite for morning tea, so put a batch in the oven in the morning and enjoy freshly baked with a cup of tea.

    New Zealand Woman's Weekly|Mar 16, 2020

  • 14 simple dinners you can make with pantry staples

    Whether you are trying to stick to a budget or want to be prepared for emergencies, knowing how to make the most of the ingredients you have on hand is a great cooking skill. To help, we've rounded up 14 recipes that make the most of pantry essentials.

    Food To Love|Mar 15, 2020

  • Margherita pizzas with gluten-free kūmara bases

    Create authentic Margherita pizzas with a gluten-free twist - the bases are made out of kūmara and rolled oats! They have a fabulously crunchy edge when cooked, meaning they are perfect for holding all of your favourite toppings.

    Food|Mar 11, 2020

  • Chocolate, caramel and walnut brownie

    Enjoy a bite of delightful decadence with these chocolate, caramel and walnut brownies, which are lovely both as a sweet afternoon treat or with ice cream for dessert. That caramel condensed milk drizzle is just perfection!

    Nadia|Mar 10, 2020

  • Sophie Gray's top tips for making your own preserves

    Master the art of home preserving with Sophie Gray’s guide for getting it right. We've rounded up her top tips for making jams, marmalade, chutney and bottled fruit, as well as some of our best recipes so you can put it all into practice.

    Food|Mar 08, 2020

  • Easy vanilla cake with passionfruit pulp and yoghurt

    This light and lovely vanilla cake is just what you need for a simple dessert. The cake itself is a dream to whip up - just 15 minutes of work and you'll have it in the oven - and the passionfruit and yoghurt topping is heavenly.

    New Zealand Woman's Weekly|Mar 01, 2020

  • Produce Guide: What's in season this March

    Enjoy the freshest, cheapest and most nutritious fruit and vegetables this month, thanks to our helpful produce guide. Find out what is in season this March, and what recipes will bring out the best in each seasonal star.

    Food To Love|Mar 01, 2020

  • Produce guide: What's in season this July

    Enjoy the freshest, cheapest and most nutritious fruit and vegetables this month, thanks to our helpful produce guide. Find out what is in season this July, and what recipes will bring out the best in each seasonal star.

    Food To Love|Jul 03, 2019

  • Produce guide: What's in season this June

    Enjoy the freshest, cheapest and most nutritious fruit and vegetables this month, thanks to our helpful produce guide. Find out what is in season this June, and what recipes will bring out the best in each seasonal star.

    Food To Love|Jun 10, 2019

  • Tamarillo chutney with walnut digestives

    Enjoy tamarillo season thanks to our divine chutney recipe, which makes a fantastic gift - even if it's a gift to yourself! It matches beautifully with cheese, pickles, cold meats, and these walnut digestives.

    Food|May 07, 2019