Turkey schnitzel baguette

ingredients

• • 1/4 cup vegetable oil
  • 4 turkey schnitzel (see recipe tip)
  • 250 gram rindless bacon rashers, halved
  • 4 eggs
  • 4 crusty baguette rolls, split
  • 1/3 cup mayonnaise
  • 60 gram baby rocket
  • 4 tomatoes, sliced
  • chips, to serve

method

• • 1

    In a large frying pan, heat the oil on medium heat. Cook the schnitzel for 3-5 minutes, turning once, until cooked through. Drain on a paper towel. Keep warm.

  • 2

    In the same pan, fry the bacon for 1-2 minutes each side until crisp. Drain on a paper towel.

  • 3

    Crack the eggs into the pan and fry for 2-3 minutes until cooked to taste.

  • 4

    Spread the baguettes with the mayonnaise. Top the bottom half with the rocket and tomato.

  • 5

    Slice the schnitzel and place on the tomato. Finish with the bacon, egg and top half of the baguette. Serve with chips.

notes

• To make your own schnitzel, cover turkey steaks with plastic wrap and pound with a rolling pin to flatten. Dust in seasoned flour, dip into beaten egg and press into breadcrumbs. Chill for 15 minutes before cooking.