Tim Tam, strawberry and almond ice cream log
Turn your tub of ice cream into a decadent dessert with this indulgent Tim Tam ice cream log recipe. You can't go wrong with everyone's favourite biscuit, white chocolate, strawberries and almonds!
Feb 18, 2018 10:10pm- Serves 8
- 15 mins preparation
ingredients
- 250 gram packet Tim Tams
- 250 gram strawberries, finely chopped
- 100 gram white chocolate, grated
- 1 litre vanilla ice cream, softened
- 1/2 cup slivered almonds, toasted
- 1 litre chocolate ice cream, softened
- freeze-dried strawberries to serve
method
- 1
Line a 25cm x 7cm x 8cm straight-sided loaf pan with baking paper, overlapping and extending 3cm from each edge. Arrange half of the Tim Tams in base of pan to cover. Roughly chop remaining Tim Tams.
- 2
Fold strawberries and white chocolate through vanilla ice cream. Set aside. Fold chopped Tim Tams and almonds through chocolate ice cream. Dollop mixtures alternately into prepared pan.
- 3
Lightly tap on bench and gently smooth top. Freeze overnight.Using baking paper to help lift, remove ice cream from pan. Serve in slices, topped with freeze-dried strawberries.