Three cabbage slaw
This zesty and fresh homemade cabbage slaw is the ultimate side dish for a big dinner spread. Packed full of texture and easy to make, this can be added to sandwiches and burgers for a delicious gourmet hit.
Oct 29, 2014 1:00pm- Serves 6
- 15 mins preparation
ingredients
Three cabbage slaw
- 200 gram red cabbage, finely shredded
- 200 gram white cabbage, finely shredded
- 200 gram savoy cabbage, finely shredded
- 2 green onions, thinly sliced
- 1 celery stick, thinly sliced
- 1/4 cup finely chopped flat-leaf parsley
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoon lemon juice
method
Three cabbage slaw
- 1
Place cabbage, onion, celery and parsley in a bowl. Toss to combine.
- 2
Whisk mayonnaise, sour cream and juice in a bowl. Pour dressing over cabbage mixture. Toss to combine.
notes
Omit red cabbage; add extra white cabbage. Make ahead: Prepare salad up to 2 hours ahead; the dressing, up to 1 day ahead. Cover both, then refrigerate. Low fat: Use reduced fat sour cream and mayonnaise. You can use any combination of cabbage.