Thai salad cups

ingredients

• Thai salad cups

  • 125 gram quartered cherry tomatoes
  • 1/2 cup (40g) bean sprouts
  • 1 lebanese cucumber (130g), sliced lengthways into ribbons
  • 1 red onion (100g), sliced thinly
  • 1/2 cup coarsely chopped fresh coriander
  • 1 cup finely shredded iceberg lettuce
  • 2 iceberg lettuce leaves

• Sesame dressing

  • 2 tablespoon lemon juice
  • 1/4 teaspoon sesame oil
  • 1 teaspoon fish sauce

method

• Thai salad cups

  • 1

    To make sesame dressing, combine juice, oil and sauce in small bowl.

  • 2

    Combine tomato, sprouts, cucumber, onion, coriander and shredded lettuce in medium bowl. Add dressing; toss gently to combine.

  • 3

    Spoon salad into lettuce leaves to serve.