Thai basil chicken noodle stir-fry
Create an authentic Thai chicken noodle stir-fry for your family and friends in no time at all. Basil leaves are tossed through a flavoursome Asian dressing with fresh vegetables and toasted sesame seeds
Oct 29, 2014 1:00pm- Serves 4
- 10 mins preparation
- 18 mins cooking
ingredients
Thai basil chicken noodle stir-fry
- 4 chicken thigh fillets, sliced
- 185 gram thai basil and mild chilli stir-fry paste
- 400 gram thick hokkien noodles, soaked in hot water
- 1 tablespoon sesame oil
- 1 small head broccoli, cut into florets
- 220 gram can water chestnuts, drained, quartered
- 1/4 cup shredded thai basil
- 1 tablespoon toasted sesame seeds
method
Thai basil chicken noodle stir-fry
- 1
In a bowl, combine chicken and paste. Marinate in fridge 15 minutes. Heat noodles according to packet directions. Drain and keep warm.
- 2
Heat oil in a wok or frying pan on high. Stir-fry chicken in batches for 3-5 minutes, until browned.
- 3
Return chicken to pan with broccoli. Stir-fry 3-5 minutes, until chicken is cooked through and broccoli is tender.
- 4
Add noodles and water chestnuts. Stir-fry for another 2-3 minutes. Toss through basil and sesame seeds. Serve.