Sugared cinnamon peanuts
Like the hot, roasted, sugared nuts sold outside the marchés aux puces, the Parisian flea markets, these peanuts are gorgeous and fragrant. Photography by Jani Shepherd/Gatherum Collectif.
Nov 09, 2015 10:27pm- Makes 3 cup
- 30 mins cooking
ingredients
Sugared cinnamon peanuts
- 3 cup raw peanuts
- 1 beaten egg white
- 1/2 cup caster sugar
- 3 tablespoon packed dark brown sugar
- 2 teaspoon ground cinnamon
method
Sugared cinnamon peanuts
- 1
Heat oven to 160°C fanbake. Line an oven tray with baking paper.
- 2
Mix the peanuts and egg white in a bowl until nuts are well coated. In a separate bowl, mix together the other ingredients then add to the nuts and toss to coat completely.
- 3
Spread peanuts on the prepared oven tray and bake for around 20-25 minutes or until beginning to brown. Leave to cool before storing in an airtight container.