Sugar-free homemade chocolate hazelnut spread
This rich chocolately nutty spread has all the flavour of commercially made versions minus the refined sugar and nasties.
Mar 24, 2015 1:00pm- Makes 2
- 10 mins preparation
- 5 mins cooking
ingredients
Sugar-free homemade chocolate hazelnut spread
- 1 1/2 cup roasted hazelnuts, skins removed
- 1/4 cup Macro organic cacao powder
- 1/4 teaspoon sea salt flakes
- 1/2 cup (125ml) Macro organic unsweetened almond milk
- 1/3 cup Countdown pure Canadian maple syrup
- 1 tablespoon vanilla extract
- 1 tablespoon Macro organic coconut oil
method
Sugar-free homemade chocolate hazelnut spread
- 1
Blend ingredients about 5 minutes, scraping down the sides occasionally, until smooth.
- 2
Spoon spread into a small airtight container.
notes
Use as a filling for cakes or cookies, or spread onto bread. To roast and peel your own hazelnuts, spread nuts on an oven tray and roast at 180°C for 8 minutes or until golden. Rub warm hazelnuts in a clean tea towel to remove skins; cool.