Strawberry and almond friand slice

Name: Strawberry and almond friand slice
Cook time: 50 min
Total time: 50 min
Yield: Makes 16 Item
Cuisine: French
Ingredients: 6 egg whites; 155 gram unsalted butter, melted; 2 tablespoon milk; 1 teaspoon vanilla extract; 1 1/2 cup (180g) ground almonds; 1 1/2 cup (240g) icing (confectioners’) sugar; 1/2 cup (75g) self-raising flour; 250 gram strawberries, sliced thinly; 1/3 cup (25g) flaked almonds; 2 teaspoon icing (confectioners’) sugar, extra

Nov 30, 1976 1:00pm

Makes 16 Item
50 mins cooking

ingredients

Strawberry and almond friand slice
- 6 egg whites
- 155 gram unsalted butter, melted
- 2 tablespoon milk
- 1 teaspoon vanilla extract
- 1 1/2 cup (180g) ground almonds
- 1 1/2 cup (240g) icing (confectioners’) sugar
- 1/2 cup (75g) self-raising flour
- 250 gram strawberries, sliced thinly
- 1/3 cup (25g) flaked almonds
- 2 teaspoon icing (confectioners’) sugar, extra

method

Strawberry and almond friand slice
- 1
  Preheat oven to 180°C. Grease 20cm x 30cm (8-inch x 12-inch) rectangular pan; line base and long sides with baking paper, extending paper 5cm over sides.
- 2
  Place egg whites in medium bowl; whisk lightly with fork until combined. Add butter, milk, extract, ground almonds, sifted icing sugar and flour; stir until combined. Pour mixture into pan; top with berries.
- 3
  Bake slice 15 minutes; remove from oven, sprinkle with nuts. Bake further 25 minutes. Stand slice in pan 10 minutes before turning onto a wire rack to cool. Dust the slice with sifted extra icing sugar before cutting.