Steamed vegetable gado gado
Enjoy an Indonesian favourite at home with this delicious vegetable gado gado recipe!
Jul 11, 2016 4:20am- Serves 4
- 20 mins preparation
- 5 mins cooking
ABC Sweet Soy Sauce, the South East Asian Sauce that gives many dishes not only depth of flavour but authenticity.
ingredients
Steamed vegetable gado gado
- 1/4 cup crunchy peanut butter
- 2 tablespoon kecap manis (sweet soy sauce)
- 1 cup boiling, water
- 6 cup warm mixed vegetables
- 4 hard-boiled eggs, shelled, halved
- bean sprouts, steamed rice, to serve
method
Steamed vegetable gado gado
- 1
In a small saucepan, combine peanut butter and kecap manis. Stir over medium heat, until smooth. Remove from heat and gradually pour in water, stirring until combined. Transfer to a serving bowl.
- 2
Arrange vegetables, eggs and beansprouts on a serving platter with sauce. Accompany with rice.
notes
- If liked, add some pan-fried chicken tenderloins marinated with ABC sweet soy sauce. - We used potatoes, carrots, beans and snow peas. Cook vegetables in a steamer basket - potatoes cut into 1cm slices take about 20 minutes to steam, sliced carrots take 4-6 minutes and beans 1-2 minutes, depending on how tender you like them. You can also use your microwave oven to the cook the vegetables, or simply reheat any leftover vegetables in the microwave.