Spicy pork and prawn soup
This spicy pork and prawn soup is full of punchy Asian-inspired flavours and ingredients. A recipe that's sure to kick-start your taste buds on chilly winter evenings
Sep 05, 2016 3:33am- Serves 4
- 20 mins preparation
- 20 mins cooking
ingredients
- 2 tablespoon vegetable oil
- 400 gram pork belly strips, rind removed, finely diced (see tips)
- 2 clove garlic, crushed
- 2 tablespoon Korean chilli paste
- 4 cup chicken stock
- 16 medium prawns, peeled, deveined, tails on
- 2 teaspoon fish sauce
- 1 teaspoon sesame oil
- finely sliced spring onions to serve
method
- 1
In a saucepan, heat oil on medium. Brown pork for 2-3 minutes, then add garlic and paste, cooking for 2-3 minutes, stirring continuously.
- 2
Pour in stock and bring to the boil. Reduce heat to low. Stir in prawns and simmer for 4-5 minutes until cooked.
- 3
Mix in sauce and oil. Serve hot soup ladled into bowls topped with spring onions.
notes
- For an extra burst of protein, serve this soup topped with a freshly poached egg. - Ask your butcher to slice the pork belly into rashers