Snow pea, prawn and avocado salad

ingredients

• Snow pea, prawn and avocado salad

  • 750 gram cooked medium king prawns
  • 150 gram sugar snap peas, trimmed
  • 3 small avocados (600g), sliced thickly
  • 2 cup (100g) snow pea sprouts
  • chive vinaigrette
  • 1/4 cup (60ml) white wine vinegar
  • 1/4 cup (60ml) olive oil
  • 1/4 cup finely chopped fresh chives

method

• Snow pea, prawn and avocado salad

  • 1

    Combine ingredients for chive vinaigrette in small bowl.

  • 2

    Shell and devein prawns, leaving tails intact.

  • 3

    Boil, steam or microwave peas until just tender; rinse under cold water, drain.

  • 4

    Place peas in large bowl with prawns, avocado, sprouts and vinaigrette; toss gently to combine.