Savoury mince on toast
This savoury mince on toast recipe is easy, delicious and definitely a must try. For the ultimate comfort food, try this tasty savoury mince recipe on warm buttered toast.
Apr 29, 2014 2:00pm- Serves 4
- 5 mins preparation
- 40 mins cooking
ingredients
Savoury mince on toast
- 1 tablespoon oil
- 2 onions, finely chopped
- 500 gram lean beef mince
- 1 tablespoon flour
- 1 cup (250ml) salt-reduced stock
- 1 tablespoon tomato paste
- 2 teaspoon worcestershire sauce
- 1 tablespoon chopped parsley, plus sprigs to serve
- 4 slice wholegrain bread, toasted
method
Savoury mince on toast
- 1
Heat oil in a large frying pan on medium. Cook onion for 3 minutes, stirring, until soft. Add mince and cook for 5 minutes, breaking up any lumps, until browned. Stir in flour. Add stock, tomato paste and worcestershire sauce and bring to boil.
- 2
Reduce heat to low and simmer, covered, for 30 minutes. Stir through parsley. Serve on toast topped with parsley sprigs.
notes
Save time by making the mince the night before.