Roasted blueberries with brie

Name: Roasted blueberries with brie
Cook time: 50 min
Total time: 50 min
Yield: Serves 6
Cuisine: Modern European
Ingredients: 375 gram fresh blueberries; 1 tablespoon caster sugar; 300 gram wedge of ripe brie; 150 gram almond bread.

Roasted blueberries with brie makes a great starter, or buffet dish. You can bake a whole brie for 30 minutes in a medium hot oven if you prefer a warm dish for sharing.

Oct 31, 2009 1:00pm

Serves 6
50 mins cooking

ingredients

Roasted blueberries with brie
- 375 gram fresh blueberries
- 1 tablespoon caster sugar
- 300 gram wedge of ripe brie
- 150 gram almond bread.

method

Roasted blueberries with brie
- 1
  Preheat oven to 160°C/140°C fan-forced. Place wire rack on oven tray; cover with baking paper.
- 2
  Rinse 375g fresh blueberries under cold water; drain but don’t dry completely. Toss in medium bowl with 1 tablespoon caster sugar; spread, in single layer, onto paper-lined rack.
- 3
  Cook, uncovered, about 45 minutes or until blueberries shrivel slightly.
- 4
  Serve warm with a 300g wedge of ripe brie and 150g almond bread.