Raw chocolate brownies

Name: Raw chocolate brownies
Prep time: 20 min
Total time: 20 min
Yield: Makes 16
Cuisine: Modern Australian
Ingredients: 1 cup almond meal (ground almonds); 1/2 cup cocoa powder, sifted; 2 tablespoon low-gi sugar; 2 cup large fresh pitted dates, chopped; 2 tablespoon coconut oil; 1/2 cup chopped walnuts; 45 gram bar sugar-free 70% dark chocolate, finely chopped; 1/4 cup moist shredded coconut

Guilt-free treats have never looked or tasted better! Indulge with these raw chocolate brownies- full of fresh wholesome ingredients, they make for the perfect treat.

May 31, 2015 2:00pm

Makes 16
20 mins preparation

ingredients

Raw chocolate brownies
- 1 cup almond meal (ground almonds)
- 1/2 cup cocoa powder, sifted
- 2 tablespoon low-gi sugar
- 2 cup large fresh pitted dates, chopped
- 2 tablespoon coconut oil
- 1/2 cup chopped walnuts
- 45 gram bar sugar-free 70% dark chocolate, finely chopped
- 1/4 cup moist shredded coconut

method

Raw chocolate brownies
- 1
  Line base and sides of a shallow 18cm(base measurement) square cake pan with baking paper. Place almond meal, cocoa powder and sugar in a food processor; process until combined. Add dates and oil; process until mixture is combined and begins to form a ball.
- 2
  Transfer the date mixture to a bowl; stir in walnuts and chocolate. Using your hands, bring dough together. Press mixture evenly into prepared pan; level surface. Top with the coconut, pressing lightly into surface. Cover with plastic food wrap; chill for 2 hours or until firm. Cut into 16 squares to serve.