Quinoa with brown rice, chicken tenderloins, feta and lemon dressing

ingredients

• • 400 gram packet frozen Birds Eye SteamFresh Plus Quinoa with Brown Rice
  • 1/4 cup olive oil
  • 1 1/2 tablespoon lemon juice
  • finely grated zest of 1 small lemon
  • 2 teaspoon chopped fresh oregano
  • 2 teaspoon chopped fresh mint
  • 300 gram chicken tenderloins
  • 80 gram marinated goat feta
  • fresh mint leaves, extra, for garnish

method

• • 1

    Cook frozen Birds Eye Quinoa with Brown Rice following packet directions.

  • 2

    Combine oil, lemon juice, lemon zest, oregano and mint to make a dressing. Drizzle over Birds Eye Quinoa with Brown Rice, tossing gently.

  • 3

    Panfry or BBQ chicken 3-4 minutes on each side or until golden and cooked through.

  • 4

    Serve Birds Eye Quinoa with Brown Rice topped with cooked chicken and sprinkle with crumbled feta and extra mint leaves. Serve immediately.