Quick prawn and dill omelette

ingredients

• • 4 eggs
  • salt and freshly ground black pepper
  • 2 tablespoon chopped fresh dill
  • 1/2 teaspoon finely grated lemon zest
  • 2 teaspoon butter
  • 2 teaspoon olive oil
  • 200 gram raw peeled prawns, roughly chopped
  • lemon wedges to serve

method

• • 1

    Whisk the eggs with salt and pepper to taste. Stir in the dill and lemon zest. Set aside.

  • 2

    Heat the butter and olive oil in a frying pan over a medium heat. Add the prawns and cook, stirring, for 2 minutes.

  • 3

    Add the egg mixture to the pan. Cook for 2 minutes, or until the egg is golden brown underneath. Turn and cook the other side until the egg is just set.

  • 4

    Serve immediately with lemon wedges and a rocket salad.