Prawn and peach skewers

ingredients

• Prawn and peach skewers

  • 1 kilogram green prawns, peeled, deveined, tails intact
  • zest and juice of 1 lemon
  • zest and juice of 1 lime
  • 1 tablespoon olive oil
  • 2 clove garlic, crushed
  • 2 teaspoon honey
  • 1 teaspoon cracked black pepper
  • 6 peaches, cheeks removed and halved
  • 6 green onions (shallots), cut into 4cm pieces
  • 8 bamboo skewers, soaked (to avoid burning)

method

• Prawn and peach skewers

  • 1

    Combine zest, juice, oil, garlic, honey and pepper. Pour over prawns, turning to coat. Allow to marinate for at least 10 minutes.

  • 2

    Thread prawns, peach pieces and onions alternately onto skewers. Preheat barbecue or char-grill on medium.

  • 3

    Barbecue 3-5 minutes each side, until cooked through. Serve immediately.