Prawn and mango salad

ingredients

• Prawn and mango salad

  • 1 large red onion, thinly sliced
  • 300 gram chinese cabbage (wombok), thinly sliced
  • 1 bunch (400g) baby bok choy, thinly sliced
  • 100 gram snow peas, thinly sliced lengthwise
  • 2 green onions, thinly sliced
  • 1 large carrot, coarsely grated
  • 1 large mango, sliced
  • 3/4 cup egg mayonnaise
  • 1 1/2 tablespoon lemon or lime juice
  • 1 clove garlic, crushed
  • 650 gram medium cooked prawns, peeled, deveined, tails intact

method

• Prawn and mango salad

  • 1

    Combine red onion, cabbage, bok choy, snow peas, green onion, carrot and mango in a large bowl.

  • 2

    DRESSING: Whisk mayonnaise, juice and garlic in a small bowl.

  • 3

    Spoon salad into shallow serving bowls. Top with prawns. Serve drizzled with dressing.

notes

Try using aioli instead of mayonnaise. You can add Asian salad mix for extra vegetables.