Pork schnitzels with coleslaw

ingredients

• Pork schnitzels with coleslaw

  • 1/3 cup plain flour
  • 2 tablespoon milk
  • 1 egg
  • 1 1/2 cup soft fresh breadcrumbs
  • 1/4 cup finely chopped flat-leaf parsley
  • 4 125g pork leg steaks
  • 2 tablespoon vegetable oil
  • 1/4 savoy cabbage, shredded
  • 1 large carrot, cut into matchsticks
  • 2 tablespoon currants
  • 1/4 cup mayonnaise
  • lemon wedges, to serve

method

• Pork schnitzels with coleslaw

  • 1

    Place flour in a shallow bowl. Lightly whisk milk and egg in a separate bowl. Combine breadcrumbs and parsley in a third bowl. Dip pork in flour to coat, then in egg mixture and breadcrumb mixture.

  • 2

    Heat oil in a large non-stick frying pan over moderately high heat. Cook schnitzels 2-3 minutes each side, or until golden brown and cooked.

  • 3

    Combine cabbage, carrot and currants in a large bowl. Add mayonnaise to salad. Toss gently to combine. Serve schnitzels with coleslaw and lemon wedges.

notes

Try 1 cup bought dried breadcrumbs instead of fresh breadcrumbs. You could also use Japanese breadcrumbs (panko).