Pineapple jam

ingredients

• Pineapple jam

  • 1 kilogram peeled, cored, chopped fresh pineapple
  • 2 cup white sugar
  • 1/4 teaspoon ground cinnamon
  • croissants, to serve

method

• Pineapple jam

  • 1

    Combine fruit, sugar and ground cinnamon in a saucepan.

  • 2

    Stir over a low heat, without boiling, for 10 minutes until sugar dissolves.

  • 3

    Bring to the boil on high. Reduce heat to medium and simmer, without stirring, for 20-25 minutes or until setting point is reached.

  • 4

    Ladle into warm, sterilised jars. When cool, seal and label.

  • 5

    Serve pineapple jam on hot croissants.