Pine-orange and mango ice-blocks

ingredients

• Pine-orange and mango ice-blocks

  • 1 (1.25kg) pineapple, chopped coarsely
  • 1 (300g) mango, coarsely chopped
  • 1/2 cup (125ml) orange juice

method

• Pine-orange and mango ice-blocks

  • 1

    Blend or process pineapple and mango until smooth. Using a wooden spoon, push the mixture through a fine sieve or mouli into a large bowl. Stir in the juice.

  • 2

    Pour the mixture into 8 x 80ml ice-block moulds. Freeze for 3 hours or until firm.

notes

If you have a juice extractor, you can use it to make the pineapple and mango juice. A mouli is a stainless steel utensil used for grating or pureeing.