Peach and hazelnut friands

Name: Peach and hazelnut friands
Prep time: 40 min
Total time: 40 min
Yield: Makes 12 Item
Cuisine: French
Ingredients: 6 egg whites; 185 gram butter, melted; 1 cup (110g) hazelnut meal; 1 1/2 cup (240g) icing sugar; 1/2 cup (75g) plain flour; 2 medium (300g) peaches, sliced thinly

Brighten up your morning or afternoon with these stone fruit and nutty french cake delights.

Sep 29, 2014 2:00pm

Makes 12 Item
40 mins preparation

ingredients

Peach and hazelnut friands
- 6 egg whites
- 185 gram butter, melted
- 1 cup (110g) hazelnut meal
- 1 1/2 cup (240g) icing sugar
- 1/2 cup (75g) plain flour
- 2 medium (300g) peaches, sliced thinly

method

Peach and hazelnut friands
- 1
  Preheat the oven to 200°C (180°C fan-forced). Grease 12 (1/2-cup/125ml) rectangular or oval friand pans; place on an oven tray.
- 2
  Place egg whites in a medium bowl; beat lightly with a fork. Stir in butter, hazelnut meal, sifted icing sugar and flour. Spoon mixture into pans; top with peach slices.
- 3
  Bake friands for about 25 minutes or until cooked when tested. Stand friands in pans for 5 minutes; turn, top-side up, onto wire rack to cool.