Passionfruit yoghurt pops

ingredients

• Passionfruit yoghurt pops

  • 1 1/2 cup vanilla yoghurt
  • 1/4 cup passion fruit pulp
  • 2 teaspoon clear honey

method

• Passionfruit yoghurt pops

  • 1

    Combine ingredients in a medium bowl. Spoon yoghurt mixture into six 1/4-cup ice block moulds. Freeze 6 hours or overnight, until firm.

  • 2

    To serve, dip moulds in hot water for 10 seconds, to loosen pops.

notes

You will need 3 passionfruit to make 1/4 cup pulp. If ice block moulds are unavailable, double the recipe and freeze in a plastic food wrap-lined loaf pan for 6 hours or overnight. Scoop to serve.