Orange marmalade cake

Name: Orange marmalade cake
Cook time: 1 h
Total time: 1 h
Yield: Serves 10
Cuisine: Other
Ingredients: 125 gram butter; 2 teaspoon finely grated orange rind; 1/2 cup (110g) caster sugar; 2 eggs; 2 tablespoon orange marmalade; 1/3 cup (55g) dried mixed peel; 1/2 cup (45g) desiccated coconut; 1 1/2 cup (225g) self-raising flour; 1/2 cup (125ml) milk

For a delightful afternoon treat, serve this cake with butter for spreading and a pot of tea.

Jul 31, 2010 2:00pm

Serves 10
1 hr cooking

ingredients

Orange marmalade cake
- 125 gram butter
- 2 teaspoon finely grated orange rind
- 1/2 cup (110g) caster sugar
- 2 eggs
- 2 tablespoon orange marmalade
- 1/3 cup (55g) dried mixed peel
- 1/2 cup (45g) desiccated coconut
- 1 1/2 cup (225g) self-raising flour
- 1/2 cup (125ml) milk

method

Orange marmalade cake
- 1
  Preheat oven to 180°C/160°C fan-forced. Grease 14cm x 21cm loaf pan; line base and 2 long sides with a strip of baking paper, extending paper 2cm above edge of pan.
- 2
  Beat butter, rind and sugar in small bowl with electric mixer until light and fluffy. Beat in eggs. Transfer mixture to large bowl; stir in marmalade and peel, then coconut, flour and milk
- 3
  Spread mixture into pan; bake about 1 hour. Stand 5 minutes; turn, top-side up, onto wire rack to cool.