Oat and raisin cookies

ingredients

• Oat and raisin cookies

  • 250 gram polyunsaturated margarine
  • 3/4 cup (165g) brown sugar
  • 1/4 cup (55g) caster sugar
  • 1 egg
  • 2 1/2 cup (225g) rolled oats
  • 1 cup (150g) plain flour, sifted
  • 1 cup (160g) wholemeal flour
  • 1 cup (185g) raisins
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon bicarbonate of soda

method

• Oat and raisin cookies

  • 1

    Preheat oven to 190°C. Line 2 baking trays with baking paper.

  • 2

    Using an electric mixer, cream margarine and sugars together until light and fluffy. Add egg and beat well. Gently fold in remaining ingredients and 1/4 cup water.

  • 3

    Place heaped teaspoons of mixture onto prepared baking trays. Using a fork, press each cookie to flatten slightly. Bake for 12-15 minutes, until golden. Remove and cool on a wire rack. Store in airtight containers.