Nut wraps with fennel, apple, pancetta and ricotta filling

ingredients

• Nut wraps with fennel, apple, pancetta and ricotta filling

  • 1/2 cup ground almonds or ground nuts of your choice
  • 4 free-range eggs
  • butter or olive oil, for greasing pan
  • 200 gram ricotta
  • 1 fennel bulb, very finely sliced
  • 1 apple, finely sliced into wedges
  • 10 slice pancetta (100g)

method

• Nut wraps with fennel, apple, pancetta and ricotta filling

  • 1

    Put the ground nuts, eggs and a pinch of sea salt in a food processor or blender and blend until smooth.

  • 2

    Grease a large frying pan and place over a high heat. Turn the heat down to low, and then add 1/3 cup of the batter to the pan, swirl the pan to coat. Cook for 1-2 minutes on each side until golden. Repeat the process with remaining batter.

  • 3

    To serve, fill the crêpes with the ricotta, fennel, apple and pancetta. Season with sea salt and pepper and roll up.