No-cook ginger slice

ingredients

• Ginger slice

  • 2 cup nuts – i used a mix of brazil, unsalted cashews and almonds
  • 1 cup pitted dates, soaked in boiling water for 15 minutes, then drained
  • 2 tablespoon coconut oil, melted
  • 1 teaspoon ground ginger

• Icing

  • 3/4 cup coconut oil, melted
  • 1/2 cup honey
  • 1/2 cup cashew butter
  • 3 teaspoon ground ginger

method

• Ginger slice

  • 1

    Process the nuts, dates, coconut oil and ground ginger until well combined. The mixture should hold together when you pinch it between your fingers.

  • 2

    Press into a sandwich tin lined with baking paper. Place in the fridge to set.

• Icing

  • 1

    To make the icing, blend the coconut oil, honey, cashew butter and ground ginger until smooth, then pour over the base and smooth out with a wet knife or spatula.

  • 2

    Put in the fridge or freezer to set, then slice up. Store in an airtight container in the fridge until ready to serve.