No-churn nutella ice cream
For an indulgent dessert, try this no-churn nutella ice cream that is incredibly decadent and perfect for the whole family to enjoy
Mar 08, 2017 3:33am- Serves 8
- 30 mins preparation
This recipe first appeared in Food magazine issue 75.
Follow Food on Facebook, Instagram and sign up to their e-newsletter.
ingredients
- 395 gram can condensed milk
- 3/4 cup nutella
- 1/2 cup premium dark cocoa
- 2 cup cream
- 1 cup good-quality dark chocolate, chopped into small pieces
- 3/4 cup chocolate melts
- 115 gram bag chopped peanuts
- 6 -8 waffle cones to serve
method
- 1
Whisk the cream until stiff peaks form. Add 3 heaped tablespoons of the cream to the nutella mixture and stir to loosen it. Add the remainder of the cream and gently fold it into the mixture. When the mixture is almost combined, add the chocolate pieces and hazelnuts and fold the mixture until they are incorporated. Pour the mixture into a pan deep enough to hold at least 4 cups of liquid.
notes
- The cones could be dipped in hundreds and thousands, chocolate pieces or any nuts of your choice. You could also add any nuts of your choice to the ice cream. - This ice cream is very smooth and melts quickly. - You can coat the cones ahead of serving and store them in an airtight container for up two days.