Mixed tomato and tangelo salad

ingredients

• Mixed tomato and tangelo salad

  • 2 medium green (unripe) tomatoes
  • 1 punnet yellow cherry tomatoes
  • 1 tangelo
  • 2 tablespoon extra virgin olive oil
  • 2 cloves garlic, finely sliced
  • 1 hot green chilli, thinly sliced
  • sea salt

method

• Mixed tomato and tangelo salad

  • 1

    Slice green tomatoes and halve yellow ones.

  • 2

    Peel tangelo with a small, serrated knife, removing all the white pith, then slice into rounds and cut these in half.

  • 3

    Put tomatoes and tangelo slices in a bowl, drizzle with oil, scatter with garlic, green chilli and salt. Toss and serve.