Mixed berry clafoutis

ingredients

• Mixed berry clafoutis

  • 300 gram frozen mixed berries
  • 2 tablespoon blanched almonds
  • 2 tablespoon plain flour
  • 1/4 cup (185ml) milk
  • 1/2 cup (110g) sugar
  • 2 large eggs
  • 1 tablespoon port
  • 45 gram unsalted butter, cut into small pieces

method

• Mixed berry clafoutis

  • 1

    Preheat oven to 200°C and grease a 5-cup gratin dish. Place berries in prepared dish and set aside.

  • 2

    Process almonds and flour in a food processor or blender. Add milk, half of sugar, eggs and port. Blend until well combined.

  • 3

    Pour batter slowly over berries. Dot berries with butter and sprinkle with remaining sugar.

  • 4

    Bake for 30-40 minutes, until top is golden and batter has set. Cool slightly and serve warm.

notes

Serve Mixed Berry Clafoutis with low-fat pouring cream if liked.