Mixed berries with palm sugar crumbs

ingredients

• Mixed berries with palm sugar crumbs

  • 1/2 cup unsalted pistachios
  • 1/4 cup palm sugar, finely chopped
  • 1/4 cup desiccated coconut
  • 1/2 vanilla bean, chopped finely
  • 400 gram greek style yoghurt
  • 125 gram raspberries
  • 125 gram blueberries

method

• Mixed berries with palm sugar crumbs

  • 1

    Preheat oven 180°C (160°C fan-forced). Line a baking tray with baking paper.

  • 2

    Put the pistachios, palm sugar, coconut and vanilla bean into a small food processor and blend until crumbs form.

  • 3

    Put the crumbs onto the lined baking tray and toast in the oven for 10 minutes or until the palm sugar is beginning to melt and clump together.

  • 4

    Serve the crumbs sprinkled over mixed berries with a dollop of yogurt.

notes

Not suitable to freeze or microwave.