Miso and sesame salmon with soba noodles

ingredients

• Miso and sesame salmon with soba noodles

  • 1/3 cup white miso paste
  • 4 180 g salmon fillets, skin on, bones removed
  • 1/3 cup sesame seeds
  • 1 tablespoon soy sauce
  • 2 teaspoon sesame oil
  • 2 teaspoon lime juice
  • 270 gram packet soba noodles
  • 100 gram snow peas, blanched, thinly sliced
  • 1 bunch chives, chopped
  • 1 tablespoon oil

method

• Miso and sesame salmon with soba noodles

  • 1

    Spread 1 tablespoon miso paste on skinless side of each salmon fillet. Sprinkle evenly with sesame seeds, pressing firmly. Set aside.

  • 2

    To make dressing, whisk together soy sauce, sesame oil and lime juice, in a small jug. Set aside.

  • 3

    Meanwhile, cook soba noodles in a medium saucepan, following packet instructions. Drain and rinse with cold water.

  • 4

    In a large bowl, combine noodles, snow peas and chives. Drizzle dressing over noodles, tossing well.

  • 5

    Heat oil in a large frying pan on high. Cook salmon, skin side down, for 3-4 minutes until crispy. Reduce heat to low. Turn fish and cook for a further 2-3 minutes, until cooked to taste.

  • 6

    Divide noodles between serving bowls. Top with salmon to serve.