Mini baguettes with leg ham, brie and mustard mayo

Name: Mini baguettes with leg ham, brie and mustard mayo
Prep time: 10 min
Total time: 10 min
Yield: Serves 6
Cuisine: French
Ingredients: 6 half baguettes (or 3 large baguettes, halved; sourdough if possible); 1 cup good-quality mayonnaise; 2 tablespoon wholegrain mustard; 12 slice ham, off the bone; 200 gram double brie, thinly sliced; 1 baby cos lettuce, washed

Pretend your strolling through the Place de la Concorde with fresh baguettes and creamy brie, complete with leg ham and delicious mustard mayo.

Oct 29, 2014 1:00pm

Serves 6
10 mins preparation

ingredients

Mini baguettes with leg ham, brie and mustard mayo
- 6 half baguettes (or 3 large baguettes, halved; sourdough if possible)
- 1 cup good-quality mayonnaise
- 2 tablespoon wholegrain mustard
- 12 slice ham, off the bone
- 200 gram double brie, thinly sliced
- 1 baby cos lettuce, washed

method

Mini baguettes with leg ham, brie and mustard mayo
- 1
  Slice baguettes down middle.
- 2
  In bowl, mix mayonnaise with mustard. Generously spread mustard mayonnaise over bread.
- 3
  Fill bread with slices of ham, brie and some cos lettuce leaves. Wrap in greaseproof paper. Refrigerate until needed.