Mexican corn with spicy butter

ingredients

• Mexican corn with spicy butter

  • 125 gram butter, at room temperature
  • 2 teaspoon taco seasoning
  • 1 tablespoon finely chopped fresh coriander, plus extra for garnish
  • 4 (1kg) whole cobs of corn, husks and silk removed
  • 1 lime, cut into wedges

method

• Mexican corn with spicy butter

  • 1

    Add the taco seasoning and coriander to the butter; mix with a teaspoon until combined. Spoon the butter onto a sheet of plastic wrap; roll to enclose and make a thick log. Refrigerate until firm.

  • 2

    Remove the husk and silk from the corn; put the corn in a large microwave-safe bowl, cover the bowl with plastic wrap. In a saucepan of boiling salted water, cook corn until tender.

  • 3

    Cut corn into thirds. Serve with slices of flavoured butter, some extra coriander leaves and lime wedges.