Mexican beef salad

ingredients

• Mexican beef salad

  • 2 tablespoon olive oil
  • 2 tablespoon lime juice
  • 1 clove garlic, crushed
  • 4 x 100g minute steaks
  • 400 gram red kidney beans, can, drained, rinsed
  • 400 gram can corn kernels, drained, rinsed
  • 1 red capsicum, seeded, chopped
  • 1 bunch radishes, trimmed, thinly sliced
  • 1 cup coriander leaves
  • tortillas, to serve

method

• Mexican beef salad

  • 1

    In a small bowl, combine half of the oil, half of the juice and garlic. Rub over steaks. Set aside.

  • 2

    In a large bowl, combine beans, corn, capsicum, radish and coriander. Combine remaining oil and juice; toss through. Season to taste.

  • 3

    Heat a char-grill pan on high. Cook steaks 1 minute each side, to seal. Season to taste.

  • 4

    Rest 2 minutes. Slice and arrange over salad. Serve with tortillas.

notes

For an added flavour hit, sprinkle steaks with a little taco seasoning or cayenne before cooking.