Madras sausage curry

ingredients

• Madras sausage curry

  • 1 tablespoon oil
  • 1 large onion, diced
  • 1/2 cup madras curry paste
  • 700 gram beef sausages, squeezed from skins
  • 1 1/2 cup beef stock
  • 2 large potatoes, chopped, peeled
  • 1 cup frozen peas
  • 1/2 cup desiccated coconut
  • steamed rice, coriander leaves, to serve

method

• Madras sausage curry

  • 1

    Heat oil in a large saucepan on high. Saute onion for 3-4 minutes, until golden. Stir in paste and cook for 1-2 minutes, until fragrant.

  • 2

    Roll tablespoons of sausage mince into balls and add to saucepan. Fry for 3-4 minutes, turning, until golden.

  • 3

    Add stock and potato. Bring to the boil. Reduce to heat to medium. Simmer, covered 20-25 minutes, until potato is tender.

  • 4

    Stir peas and coconut through. Simmer 3-4 minutes, stirring.

  • 5

    Serve with rice and coriander leaves.

notes

Add fresh baby spinach leaves for an extra serve of vegetables.