Lemon & mint ice-blocks

ingredients

• Lemon & mint ice-blocks

  • 1 1/2 cup (375ml) lemonade
  • 1 teaspoon finely grated lemon rind
  • 1 tablespoon lemon juice
  • 2 teaspoon finely chopped fresh mint

method

• Lemon & mint ice-blocks

  • 1

    Combine lemonade, rind, juice and mint in a medium freezer-proof jug; freeze mixture about 1 hour or until partially frozen.

  • 2

    Stir mixture, then pour into four 80ml ice-block moulds. Freeze overnight until firm.