Lemon and meringue passionfruit mess

Name: Lemon & meringue passionfruit mess
Prep time: 15 min
Total time: 15 min
Yield: Serves 8
Cuisine: Modern Australian
Ingredients: 800 millilitre thickened (heavy) cream; 2 tablespoon icing (confectioners') sugar; 1 cup (280g) greek-style yoghurt; 8 store-bought meringue nests (80g), crushed coarsely; 2/3 cup (200ml) lemon curd; 1/3 cup (80g) passionfruit pulp; 1/3 cup (15g) flaked coconut, toasted; 125 gram fresh raspberries

Quick and easy to prepare, and filled with fresh, sweet zesty flavours, this lemon and meringue passionfruit mess is simply irresistible!

Jul 16, 2015 5:46am

Serves 8
15 mins preparation

ingredients

Lemon and meringue passionfruit mess
- 800 millilitre thickened (heavy) cream
- 2 tablespoon icing (confectioners') sugar
- 1 cup (280g) greek-style yoghurt
- 8 store-bought meringue nests (80g), crushed coarsely
- 2/3 cup (200ml) lemon curd
- 1/3 cup (80g) passionfruit pulp
- 1/3 cup (15g) flaked coconut, toasted
- 125 gram fresh raspberries

method

Lemon and meringue passionfruit mess
- 1
  Beat cream and sugar in a small bowl with an electric mixer until firm peaks form; gently fold in yoghurt.
- 2
  Arrange half the meringue over a platter. Spoon cream mixture over meringue; drop spoonfuls of curd over cream. Using a small knife, swirl curd through cream.
- 3
  Top with remaining meringue, passionfruit, coconut and raspberries.

notes

You need 4 passionfruit for this recipe. Meringue nests and lemon curd are available from major supermarkets.