Lamb with white bean salad
Jun 27, 2013 2:00pm- Serves 4
- 15 mins preparation
- 15 mins cooking
ingredients
Lamb with white bean salad
- 400 gram can cannellini beans, rinsed
- 2 small ripe tomatoes, finely chopped
- 1 ripe avocado, finely chopped
- 1/2 cup finely chopped flat-leaf parsley
- 1/4 cup finely chopped chives
- 1/4 cup finely chopped basil
- 2 tablespoon lemon juice
- 2 tablespoon vegetable oil
- 2 teaspoon wholegrain mustard
- 1 clove garlic, crushed
- 4 150g lamb forequarter chops
method
Lamb with white bean salad
- 1
Combine beans, tomato and avocado in a large bowl.
- 2
Combine herbs, juice, oil, mustard and garlic in a medium bowl. Stir half the herb mixture through bean salad.
- 3
Heat an oiled barbecue or char-grill pan over moderate heat. Cook lamb for 3-4 minutes each side for medium or until cooked as you like.
- 4
To serve, place bean salad on plates. Top with lamb and remaining herb mixture.
notes
Buy lamb in bulk. Use loin chops. Replace lamb with grilled chicken. Chop herbs just before use.