Lamb, rice and cauliflower salad
Feed the family with this tasty lamb, rice and cauliflower salad - perfect for dinner tonight.
Sep 02, 2015 12:28am- Serves 4
- 30 mins preparation
- 15 mins cooking
ingredients
Lamb, rice and cauliflower salad
- 2 tablespoon woolworths select vegetable oil
- 500 gram cauliflower, cut into small florets, blanched
- 150 gram sugar snap peas, trimmed
- 1 red onion, halved, cut into wedges
- 1 tablespoon grated fresh ginger
- 1 fresh long red chilli, sliced
- 500 gram lamb mince
- 1 clove garlic, crushed
- 1/3 cup kecap manis
- 1 teaspoon five-spice
- 250 gram packet woolworths select microwave jasmine rice
- 2 spring onions, thinly sliced
method
Lamb, rice and cauliflower salad
- 1
Heat half the oil in a large frying pan on high. Add cauliflower, peas, onion, ginger, half the chilli; cook, stirring, for 3 minutes until golden. Transfer to a plate.
- 2
In the same pan, heat remaining oil on high. Add mince and garlic; cook, stirring, breaking up any lumps, for 4 minutes until browned. Add kecap manis and five-spice. Bring to the boil; cook for 2 minutes.
- 3
Heat rice following packet instructions. Toss rice and cauliflower mixture through mince; cook, stirring, for 3 minutes.
- 4
Sprinkle salad with onion and serve topped with sliced chilli.