Individual quiche lorraine

ingredients

• Individual quiche lorraine

  • 6 sheets of filo pastry
  • 1 chopped onion
  • 100 gram shaved ham, roughly chopped
  • 185 millilitre can evaporated milk
  • 4 eggs
  • 1 teaspoon dijon mustard
  • 1/2 cup grated tasty cheese
  • chives, to serve
  • chilli sauce, to serve
  • salad, to serve

method

• Individual quiche lorraine

  • 1

    Preheat oven to 180°C. Spray six 10cm loose-bottom quiche pans with oil. Cut six 12cm squares from 6 sheets of filo pastry. Ease a square into base of each prepared pan. Spray with oil. Repeat with 5 more squares in each pan, spraying with oil and overlapping slightly to cover base and sides completely.

  • 2

    Place on an oven tray. Bake for 3-5 minutes, until golden. Meanwhile, heat a small frying pan on high. Spray with oil. Saute onion for 2-4 minutes, until just soft.

  • 3

    Add ham and cook for 2 minutes. Cool slightly. Divide between filo cases. In a bowl, whisk together milk, evaporated milk, eggs and dijon mustard. Season to taste.

  • 4

    Pour into quiche cases. Sprinkle evenly with cheese. Bake for 30-35 minutes until firm. Serve topped with chives and accompany with chilli sauce and salad.