Homemade muesli bars

ingredients

• Home-made muesli bars

  • 125 gram olive oil margarine
  • 1/3 cup (75g) firmly packed brown sugar
  • 2 tablespoon honey
  • 1 1/2 cup (135g) rolled oats
  • 1/2 cup (75g) self-raising flour
  • 1/2 cup (65g) sweetened, dried cranberries
  • 1/2 cup (70g) coarsely chopped, pitted
  • dried dates
  • 1/2 cup (80g) sultanas
  • 1/4 cup (50g) pumpkin seeds
  • 2 tablespoon sesame seeds

method

• Home-made muesli bars

  • 1

    Preheat oven to 180°C (160°C fan-forced). Grease a 28cm x 18cm slice pan. Line the base and two long sides with one piece of baking paper.

  • 2

    Stir margarine, sugar and honey in medium saucepan over medium heat until sugar is dissolved. Stir in remaining ingredients.

  • 3

    Press mixture into the pan and smooth the surface. Bake for about 35 minutes or until golden. Cool in the pan. Cut into bars.

notes

Muesli bars will keep in an airtight container for up to one week.