Ham steaks and pineapple

ingredients

• Ham steaks and pineapple

  • 60 gram butter
  • 4 ham steaks
  • 1/2 cup water
  • 2 tablespoon brown sugar
  • 1/2 fresh pineapple, peeled, sliced
  • roast cherry tomatoes (see notes)
  • rocket, chips, to serve

method

• Ham steaks and pineapple

  • 1

    In a large frying pan, melt butter on high. Add ham steaks and cook for 1-2 minutes each side, until beginning to brown. Place on plate.

  • 2

    In the same pan, stir water and sugar. Bring to boil. Reduce heat to low and add pineapple. Cook for 2-3 minutes each side.

  • 3

    Return ham to pan and cook for a further 1-2 minutes each side. Serve ham steaks topped with pineapple and drizzled with sauce. Accompany with tomatoes, rocket and chips.

notes

To roast tomatoes, arrange cherry tomatoes in a baking dish. Drizzle with olive oil and season to taste. Roast in a moderate oven, 180°C, for 15-20 minutes, until they begin to collapse.